Here's the plan:

• Welcome and aperitif
  Let's get comfortable and introduce ourselves with a snack and a glass of local wine.
  Let's knead the Orecchiette, cook the sauce, and shape the meatballs
  You'll really have the chance to make the complete recipe with your own hands, guided by experts in the field like Sonia and Davide, starting from the basics up to the most technical steps. Together, we'll shape the orecchiette starting from the dough, cook the classic tomato and basil sauce, and plate everything with delicious meatballs, revealing all the secrets and tricks.
  Let's eat in the Orangerie
  Let's enjoy all the work we've done by eating the orecchiette and meatballs in the wonderful setting of the Orangerie greenhouse, immersed in a countryside setting and located under a majestic weeping willow tree.
  *Discussion and farewell
  We'd love to hear your thoughts on the recipe and the lesson before we say goodbye