expedia
One Key

Earn OneKeyCash when you sign in and book an activity

Sign in
Chefs preparing food in a kitchen with wooden barrels in the background. 1
Three people in chef hats preparing food at a table with ingredients and kitchen tools. 2
A hand picking grapes from a vine. 3
Four wine glasses on a table with a textured background. 4
A table with wine glasses, a plate of cookies, and a glass of white wine. 5
By Poggio Ai Laghi

Reviews

9.2 out of 10
Wonderful
Free cancellation available
Price is NZ$219 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Learn how to prepare and cook the best Tuscan recipes
    • Cook with an expert Italian chef
    • Enjoy a full-course lunch with the food you prepared
    • Taste Poggio ai Laghi premium wines, oils & vinegars
    • Learn from a wine expert who will enrich this experience with art and history

Activity location

    • Monteriggioni
    • Monteriggioni, Toscana, Italy

Meeting/Redemption Point

    • STRADA DI SANT'ANTONIO, 56, 53035 Monteriggioni SI, Italy
    • Rigoni, Toscana, Italy

Check availability

Cooking Class: Authentic Italian Recipes with Lunch

  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 10:30 AM
Price details
NZ$219.44 x 2 AdultsNZ$438.88
Total
Price is NZ$438.88

What's included, what's not

  • Inclusions
    Cooking lessons by an Italian chef
  • Inclusions
    Learn how to make pasta or other Tuscan recipes
  • Inclusions
    Wine tasting that includes 2 spumante and 3 red wines
  • Inclusions
    A wine expert who will guide you through the tasting journey
  • Inclusions
    Olive oil tasting that includes truffle, chilli pepper, and extra virgin olive oil
  • Inclusions
    Aceto Balsamico tasting that includes Onion and Modena vinegars
  • Exclusions
    Pickup and drop-off
  • Exclusions
    Tips

What you can expect

  • Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian chef to add a taste of Tuscany to your table while tasting our exclusive wines.

    After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory.

    The experience includes:

    • Welcome drink with our Arella Spumante.
    • Making homemade pasta and sauce made with local products.
    • Lunch with the food you prepared.
    • Starters: Salame toscano, finocchiona, prosciutto crudo toscano, pecorino, bruschetta with fresh tomato and basil, cialda di pane tostato con Extra Virgin Olive Oil.
    • First course: The homemade pasta and the sauce you prepared during the cooking class.
    • Second course: Tagliata di manzo with roasted potatoes.
    • Dessert: Cantuccini and Vinsanto.

    Tasting includes:

    • Arella - Spumante Cuvée Extra Dry Oletta

    • Firmina - Spumante Rosé Extra Dry

    • Lucilla - Chianti Classico DOCG (Red Wine)

    • Oletta - Chianti Riserva DOCG (Red Wine)

    • Aranda - Supertuscan IGT (Red Wine)

    • Aceto Balsamico di Modena IGP ORO

    • Aceto Balsamico di Cipolla Lacrime Viola (Eccellenza Toscana)

    • Olio Extravergine di Oliva

    • Olio Extravergine di Oliva al Tartufo Bianco

    • Olio Extravergine di Oliva al Peperoncino

    This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Monteriggioni
    • Monteriggioni, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • STRADA DI SANT'ANTONIO, 56, 53035 Monteriggioni SI, Italy
    • Rigoni, Toscana, Italy