The heart of Dominican culture beats in its kitchen, and today, it’s yours to discover. In this intimate Santo Domingo home, you’ll cook shoulder-to-shoulder with a local host, learning the flavours that generations grew up with.

As you sip refreshing local drinks, your bilingual host will guide you step by step, blending culinary technique with cultural storytelling.

This isn’t a studio class, it’s an intimate dive into how Dominicans actually cook and celebrate. The vibe is hands-on yet relaxed, where laughter flows as easily as conversation, and strangers quickly become friends around the stove.

By the end, you’ll gather at the table for a family-style feast of everything you’ve created, complete with recipes and insider tips to take home.

Sample Menu:
1 Tostones
Crispy fried green plantains with garlic sauce.
2 Yuca con Mojo
Cassava with a zesty garlic-citrus sauce.
3 Pollo Guisado
Braised chicken stewed with peppers, onions, and spices.
4 Moro de Habichuelas
Rice and beans cooked together with coriander and Dominican seasoning.
5 Ensalada Verde
Fresh salad with lettuce, tomato, cucumber, and light dressing.
6 Habichuelas con Dulce
Sweet Dominican dessert made from beans, coconut milk, and warming spices.
Drinks: rum punch or fresh tropical juice, plus bottled water.
(Food items and drinks may change according to season and availability)
In a real Dominican home, you’ll get a rare backstage pass to daily life: hearing stories, using local cookware, and tasting dishes exactly as families do.

In a real Dominican home, you’ll get a rare backstage pass to daily life: hearing stories, using local cookware, and tasting dishes exactly as families do.