We'll learn how to knead the flour of ancient Sicilian grains to make a soft pizza to be cooked in a lava stone oven.
In Sicily, the ancient original recipe changes and transforms as you move along the coast from west to east. The raw materials and ingredients adapt to the places, expressing their tradition and belonging to the territory: anchovies, tomato sauce, which is sometimes replaced by cherry tomatoes, local cheese that can be tuma, caciocavallo or pecorino. In short, we'll taste some of the typical flavours of Sicilian culinary tradition.

Enjoy this Cooking Class: Discovering Sicilian pizza with the Sicilian landscape as the backdrop for a relaxing time in the Alcamo countryside

The itinerary is indicative and subject to change based on seasonality and weather conditions.

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