Join a hands-on cooking experience inside a Florentine home, where you will learn traditional Tuscan recipes passed down through generations. Together, we will prepare fresh handmade pasta, Mugello tortelli, gnudi, rustic Tuscan sauces, and the iconic Schiacciata alla Fiorentina made from a century-old family recipe. The experience is rooted in authentic Tuscan rural traditions, rediscovered and preserved over time, using simple techniques and local ingredients. Step by step, you will learn traditional methods while discovering the flavours, textures, and gestures that define everyday Tuscan home cooking. Along the way, you will enjoy local wine and Pecorino cheese in the relaxed atmosphere of a real Florentine kitchen. At the end of the class, we will sit together and enjoy the dishes we have prepared, sharing a homemade meal like locals in a Florentine home.