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Cook Andalusian Classics in Seville (Private 4-Course Meal) 1
Cook Andalusian Classics in Seville (Private 4-Course Meal) 2
Cook Andalusian Classics in Seville (Private 4-Course Meal) 3
Cook Andalusian Classics in Seville (Private 4-Course Meal) 4
Cook Andalusian Classics in Seville (Private 4-Course Meal) 5
By Cozymeal Cooking Classes
Free cancellation available
Price is NZ$408 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation

Overview

  • Discover the soulful flavours of southern Spain in this private cooking class in Seville, hosted through Cozymeal. Led by a local chef, this four-course seasonal experience lets your group choose traditional Andalusian recipes at every course.

    During the class, you'll create:

    • first course: marinated olives and altramuces (lupin beans)
    • second course: salmorejo, gazpacho or spinach and chickpea stew (group's seasonal choice)
    • third course: potato and cuttlefish stew, braised pork cheeks or pork tenderloin in Sherry sauce (group's seasonal choice)
    • dessert: rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée (group's seasonal choice)

    With local wine and expert instruction, this class delivers a personal taste of Seville's culinary traditions.

Activity location

  • Cooking Olé
    • 4 Calle Blanco White
    • 41018, Sevilla, Andalucía, Spain

Meeting/Redemption Point

  • Cooking Olé
    • 4 Calle Blanco White
    • 41018, Sevilla, Andalucía, Spain

Check availability

Cook Andalusian Classics in Seville (Private 4-Course Meal)

  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Price details
NZ$407.82 x 1 AdultNZ$407.82
Total
Price is NZ$407.82
Until Mon, 31 Aug

What's included, what's not

  • Inclusions
    all ingredients sourced by the chef; full post-meal cleanup included
  • Inclusions
    full 4-course private class with seasonal menu choices at every course
  • Inclusions
    local wine and traditional snacks included throughout

Know before you book

    • Wheelchair accessible
    • Service animals allowed
    • Public transport options are available nearby
    • Transport options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Experience the authentic flavours of Andalusia in this private cooking class in Seville. Hosted through Cozymeal, which connects you with top-rated local chefs, this intimate session delves into traditional Spanish cuisine and time-honored regional techniques, exploring the seasonal ingredients and soulful flavours of southern Spain. The menu you will prepare includes: - first course: traditional Spanish snacks – marinated olives and altramuces (lupin beans) to welcome the group - second course: a seasonal starter of the group's choice – options include salmorejo from Córdoba, refreshing gazpacho or hearty spinach and chickpea stew - third course: seasonal main (group's choice) – potato and cuttlefish stew, braised Iberian pork cheeks, flamenquín or pork tenderloin in Sherry sauce, among other regional specialities - dessert: seasonal sweet (group's choice) – rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée Your local chef sources fresh ingredients and handles all setup and cleanup. Local wine and traditional snacks are included. Open to private groups of 4 to 10.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Cooking Olé
    • 4 Calle Blanco White
    • 41018, Sevilla, Andalucía, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Cooking Olé
    • 4 Calle Blanco White
    • 41018, Sevilla, Andalucía, Spain

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