Discover the authentic art of pizza and pasta making according to Cilento tradition with a hands-on class at RistoLab. Guided by a professional pizzaiolo, learn artisanal bread-making techniques and the use of traditional local flours, processed with slow and natural methods.

Get your hands dirty as you create pizzas and fresh pasta shapes, using seasonal ingredients and local products. Enjoy a convivial and immersive experience, surrounded by genuine flavours, the aroma of the oven, and stories of tradition.

Take in views of the sea and the nearby organic garden as you sip on a glass of wine.