From the moment you arrive, you will be welcomed into a professional kitchen in Chios, where all the ingredients and equipment will be ready for your workshop. After a short introduction to the history of tsoureki and its importance in Greek tradition, you will learn how to prepare the dough from scratch using simple techniques and local ingredients.

Step by step, you will mix, knead, and shape your own tsoureki while learning a simplified method that makes it easy to recreate at home without losing the authentic taste. You will discover the secrets behind the texture, aroma, and braid of traditional Greek tsoureki.

While the dough rests and bakes, you can relax, ask questions, and enjoy the atmosphere of the kitchen. Once your tsoureki is ready, you will enjoy it fresh from the oven with coffee or tea, and you will leave with the knowledge and confidence to make it again at home.

Allergens: almonds, eggs
*This isn’t a Vegan Class as Tsoureki contains butter, milk and eggs