Our tastings have the intent to create a connection between the visitor and the viticulture work and respect of the land. We want to explain it through our family history, who is rooted in Panzano in Chianti and through our pure sangiovese wines which express the richness and beauty of this territory. The surrounding landscapes, the scents and depth of our wines combined with the traditional dishes of Chianti cuisine, expertly cooked by our cook give unforgettable emotions. The visit starts from the vineyards then the cellar and triumphs by the old cellar of the villa, which has been restored and furnished in a tasting room with open kitchen. Every morning the Chef cooks fresh simple traditional dishes focused on typical and local ingredients. The sommelier explains the history of the region, of the family, of the wines and leads you through a journey of flavours. The views from the winery will frame the whole experience and after such beauty you will never forget Panzano in Chianti.