Live an authentic cheese experience in the heart of Bordeaux by making your own artisan halloumi. This workshop is not limited to the demonstration: you are involved in every step, from handling milk to cooking your cheese. Guided by Anaïs, a passionate cheese artisan, you will discover the techniques specific to halloumi, this Cypriot cheese famous for its ability to be pan-fried without melting, as well as the basic gestures of the artisan cheese factory. Whether you are Novice or curious amateur, each moment is explained with clarity and kindness in a friendly atmosphere. You leave with your cheese ready to taste and advice to continue preparing it at home.