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A person with a large black bull with curved horns in a grassy field. 1
A split ice cream on a glass plate with a spoon, set against a rural landscape with a house and greenery. 2
A group of fluffy sheep in a field. 3
A group of people standing in a field with a hilly landscape in the background. 4
A dessert with a creamy topping, drizzled sauce, and garnished with a flower, served on a black plate. 5
By Antonini and Co

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is NZ$50 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Have an out-of-the-ordinary experience
    • Promoting livestock farming
    • Discover an authentic and rare profession in France

Activity location

    • Occitanie
    • Val-de-Dagne, Occitanie, France

Meeting/Redemption Point

    • D3, 11220 Val-de-Dagne, France | At the exit of the village of Pradelles-en-Val, heading towards Lagrasse, 300 meters on the right
    • Val-de-Dagne, Occitanie, France

Check availability

Carcassonne: Farm visit, cheese demonstration, and tasting

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 11:00 AM
Price details
NZ$49.95 x 2 AdultsNZ$99.90
Total
Price is NZ$99.90

What's included, what's not

  • Inclusions
    Visit the animals and the farm
  • Inclusions
    Mozzarella-making demonstration
  • Inclusions
    Tasting (cheeses and charcuterie)
  • Exclusions
    Sale of farm products:
  • Exclusions
    Mohair wool textiles from our Angora goats
  • Exclusions
    Organic red and rosé wines from our vineyards
  • Exclusions
    Cheese (tomme, fresh cheese, mozzarella, scamorza, lactic cheeses, Reblochon, depending on the season)
  • Exclusions
    Artisanal ice cream made with milk from our Jersey cows and buffaloes
  • Exclusions
    Cured meat from our black pigs

What you can expect

  • The tour lasts approximately 2 hours.
    It begins with a visit to my animals (buffaloes and Angora goats) in their fields, with whom you can interact and whom you can even feed (the goats are very greedy).
    I'll explain my daily work, their way of life, their needs, and more.
    Then we'll go to my dairy to show you the process of making mozzarella and my technique for shaping each of my mozzarellas by hand (which were named “best mozzarella in France” by François Régis Gaudry).
    Finally, I'll let you taste my products – cheeses and charcuterie made from black pigs – during a convivial moment.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Occitanie
    • Val-de-Dagne, Occitanie, France

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • D3, 11220 Val-de-Dagne, France | At the exit of the village of Pradelles-en-Val, heading towards Lagrasse, 300 meters on the right
    • Val-de-Dagne, Occitanie, France