West Coast Indulgence in Langebaan – 10-Course Seafood Menu by the Sea
Enjoy a rustic and romantic open-air dinner right by the ocean in Langebaan on the West Coast near Cape Town.
Accompanied by an experienced Cape Sommelière, you will enjoy an exceptional 10-course seafood menu – in a relaxed, informal setting far removed from the mainstream. All dishes are freshly prepared over an open fire in the traditional way and reflect the authentic cuisine of the West Coast.
Look forward to a veritable seafood paradise featuring mussels, local fish, aromatic fish curry, and grilled lobster. The menu is complemented by a hearty beef stew with beans, homemade bread and rolls, farm-fresh butter, and home-made jams and chutneys.
For a sweet finish, you can enjoy traditional rooibos tea or coffee brewed over the fire, along with South African koeksisters.
Selected Cap Classiques (vintage & non-vintage) and mineral water will be served as stylish accompaniments.
The stunning oceanfront outdoor venue offers a relaxed, intimate atmosphere with spectacular views of the ocean, the beach, and the sun – perfect for relaxing and enjoying.
–Tour Itinerary
Departure: Return transport from Cape Town (city centre) – travel time approximately 1.5 hours each way
Arrival in Langebaan: Welcome with bubbly
Dining Experience: 10-Course Seafood Menu with Perfectly Pairing Cap-Classique Wines
Free time: Time to relax, stroll along the beach, and enjoy the coastal scenery
Event duration on site: approximately 4.5–5 hours (plus transfer time)
Return trip to Cape Town: Early evening
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What’s included
- Return transport from Cape Town (City Bowl)
- 10-course seafood menu
- Accompanying Cap Classiques (bottle-fermented – vintage & non-vintage)
- Mineral water
- Outdoor location right by the ocean
- Personal guidance from a Cape Sommelière
An indulgent day on the West Coast that is guaranteed to be memorable.