Savour the unique flavours of Seychellois heritage with a taste of locally-sourced juice and Toddy (Kalou), setting the tone for the evening ahead. Engage in traditional Seychellois culture, from coconut de-husking to grating, marvelling at the Cap Lazare team's expertise. You can also choose to visit the free-roaming Giant Tortoise Park with our expert guide.
Delve into Creole cuisine with a demonstration by our skilled chef on how to make local chips, showcasing cultural significance and rich flavours.
Indulge in Creole-inspired tapas made from locally-sourced ingredients.
Gather around the crackling bonfire as the sun sets, embracing the warmth and rhythmic beats for an unforgettable evening.
Experience the pulsating rhythm of Moutya, a traditional Seychellois dance, as performers share tales of heritage through music and dance.
Bid farewell to Moutya Night, leaving with cherished memories of cultural enrichment and contributions to Cap Lazare's conservation and sustainability efforts.