Discover classic French pastry traditions in this 3-course small-group baking class hosted through Cozymeal in Paris’s lively 11th arrondissement. This hands-on experience invites guests to explore iconic regional desserts while learning traditional techniques in a welcoming Parisian kitchen. During the class, you’ll create: - First course: caramelised cannelés from Aquitaine flavoured with vanilla and rum - Second course: buttery Kouign-Amann from Brittany made with laminated dough, butter and sugar - Third course: classic crêpes from Normandy served with rich salted-butter caramel As you bake, you’ll practice time-honored pastry techniques while discovering the stories and traditions behind each regional speciality. This small-group class offers a delicious way to experience French culture through hands-on cooking in one of Paris’s most vibrant areas.