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A kitchen with a person mixing ingredients in a bowl, another person holding a measuring cup, and a third person observing. 1
A dining area with a table set for a meal, chairs, a stone wall, and a window with curtains. 2
A tray of uncooked ravioli dough arranged on parchment paper. 3
A kitchen with a person holding a dish, shelves with jars, and a stove. 4
A person in a kitchen holding a large plate of food. 5
By Escursì
Free cancellation available
Price is NZ$327 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Take part in your cooking class in Cagliari and discover all the secrets of italian cuisine enriched with genuine Sardinian raw products!
    Thanks to your guide, you will learn how to make fresh pasta to prepare one of the main delicacies: ravioli stuffed with sheep's ricotta, to be seasoned with a fresh tomato sauce. During the lesson, your chef will involve you in the preparation of the dishes also through explanations and curiosities related to the ingredients. To conclude in a sweet way, you will learn how to prepare a beloved dessert of the Italian tradition and known all over the world, but with a small reinterpretation: tiramisu made with typical Fonni cookies.
    At the end of the lesson, you will savour the dishes prepared by you accompanied by excellent local wine, for a special moment of sharing and conviviality.
    Don't miss out on this original gastronomic experience, perfect for immersing yourself in culinary culture and taking a bit of Sardinia with you!

Activity location

  • Via delle Azalee, 26
    • 26 Via delle Azalee
    • 09045, Quartu Sant'Elena, Sardegna, Italy

Meeting/Redemption Point

  • Via delle Azalee, 26
    • 26 Via delle Azalee
    • 09045, Quartu Sant'Elena, Sardegna, Italy

Check availability

Cagliari Cooking Class with Traditional Sardinian Food

  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 11:00 AM
Price details
NZ$326.65 x 2 AdultsNZ$653.30
Total
Price is NZ$653.30

What's included, what's not

  • Inclusions
    Cooking class
  • Inclusions
    Lunch or dinner
  • Exclusions
    Extra food and drinks

Know before you book

    • Infants are required to sit on an adult’s lap
    • This experience is not indicated for people with food allergies

Activity itinerary

Italian cooking class based on 3 revisited dishes made with Sardinian raw materials: starter, ravioli and tiramisu. Including lunch or dinner to taste the dishes. PROGRAMME Welcome and introduction to the dishes to be prepared during the session Preparation of the first course: savoy cabbage rolls with potatoes and goat’s cheese Preparation of the second course: ravioli with sheep’s milk ricotta and cherry tomato sauce Preparation of the third course: tiramisu with traditional biscuits from Fonni Final tasting of the dishes prepared (for lunch or dinner)

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Via delle Azalee, 26
    • 26 Via delle Azalee
    • 09045, Quartu Sant'Elena, Sardegna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Via delle Azalee, 26
    • 26 Via delle Azalee
    • 09045, Quartu Sant'Elena, Sardegna, Italy

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