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Seafood Tour Cabo San Lucas | Eating With Carmen Food Tours
Seafood Tour Cabo San Lucas | Eating With Carmen Food Tours
Seafood Tour Cabo San Lucas | Eating With Carmen Food Tours
Seafood Tour Cabo San Lucas | Eating With Carmen Food Tours
Seafood Tour Cabo San Lucas | Eating With Carmen Food Tours

Cabo San Lucas Seafood Tour and Beer

By Eating With Carmen Food Tours
Free cancellation available
Price is NZ$159 per adult
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Embark on a three-hour journey through Cabo San Lucas to uncover its best-kept seafood secrets, paired with local beers!

Beyond its famous beaches and nightlife, Cabo boasts a vibrant food scene rooted in traditions and coastal flavours that most visitors miss.

This tour takes you off the beaten track to four local favourites where fresh, authentic tastes embody the spirit of Baja.

Led by a local guide, you’ll learn the stories and techniques that define Cabo’s seafood culture, with each stop offering unique flavours and insights into the region’s heritage.

Each dish is paired with a local beer, adding a refreshing touch to every bite and enhancing Baja’s distinct flavours.

Ideal for those seeking an authentic adventure, this small-group tour (up to 10 people) is perfect for friends, families, or couples eager to explore Cabo’s culinary side.

Activity location

  • Janette Wilson
    • Janette Wilson
    • 23460, Cabo San Lucas, Baja California Sur, Mexico

Meeting/Redemption Point

  • V3WM+8G
    • Cabo San Lucas, Baja California Sur, Mexico

Check availability

Cabo San Lucas Seafood Tour and Beer
  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 12:00 pm
Price details
NZ$158.80 x 1 AdultNZ$158.80
Total
Price is NZ$158.80

What's included, what's not

  • What's includedWhat's includedLocal guide
  • What's includedWhat's includedTips for the waiters at restaurants
  • What's includedWhat's includedSoft drink/Pop
  • What's includedWhat's includedLunch
  • What's includedWhat's includedBottled water
  • What's includedWhat's includedBeer
  • What's excludedWhat's excludedTransport to and from the meeting point

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transport options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • Important Note: We only serve alcoholic drinks for travellers 18 years old and above. Minor travellers below 18 years old will be served non-alcoholic drinks.
  • We can accommodate dietary restrictions such as pescatarian and gluten-free. If you have dietary requirements. Please indicate it to the special requirements at the time of booking.
  • Not wheelchair accessible due to the irregularity of the pavements in city centre Cabo San Lucas

Activity itinerary

Janette Wilson
  • 50m
At this stop, we’ll savour tacos de pescado or camarón, made with fresh, perfectly cooked fish or shrimp, topped with crisp cabbage, a drizzle of tangy sauce, and a squeeze of lime—all wrapped in a warm tortilla. We’ll also taste almeja chocolata, a prized local chocolate clam known for its delicate and slightly sweet flavour. To complete the experience, enjoy a refreshing local beer that pairs beautifully with the coastal flavours of this stop
Ignacio Zaragoza s/n
  • 50m
At this stop, we’ll enjoy a tostada de jaiba, a crispy tortilla topped with fresh, seasoned crab meat, layered with slices of avocado, and garnished with coriander and a touch of lime for a burst of flavour. Pair this light and refreshing dish with an ice-cold beer, the perfect complement to the seafood’s delicate taste and a true coastal delight.
C. Adolfo López Mateos S/N
  • 50m
At this stop, we’ll dive into ceviche mixto, a refreshing blend of shrimp, fish, and other seafood marinated in fresh lime juice, mixed with tomatoes, onions, coriander, and a hint of jalapeño for a touch of heat. Each bite is a burst of citrusy, zesty flavours that embody the best of coastal cuisine. Pair this with an ice-cold beer for the ultimate combination, enhancing the vibrant flavours of this classic dish.
23468
  • 25m
We’ll end our food journey on a sweet note with paletas, traditional Mexican ice pops made with fresh fruit, creamy milk, or even indulgent chocolate. Choose from flavours like tangy mango, sweet strawberry, or refreshing coconut. These frozen treats are the perfect way to cool off and savour the final moments of our culinary adventure!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESJanette Wilson
    • Janette Wilson
    • 23460, Cabo San Lucas, Baja California Sur, Mexico

Meeting/Redemption Point

  • PEOPLEPEOPLEV3WM+8G
    • Cabo San Lucas, Baja California Sur, Mexico

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