Your journey begins in the vibrant heart of Madrid at the Mercado de San Miguel, a masterpiece of 20th-century iron architecture and the undisputed soul of Spanish gastronomy. Under the guidance of our expert chefs, you will immerse yourself in the world of the Wild Bluefin Tuna, the legendary “Titan of the Strait” brought directly from the Andalusian coast to the capital.

The experience unfolds as an interactive masterclass where history meets the plate. You will uncover the 3,000-year-old secrets of the Almadraba, a sustainable fishing tradition passed down from Phoenician and Roman times. The centrepiece of the activity is a curated gourmet tasting of various premium raw cuts. As you sample everything from the delicate, lean sections to the rich, buttery textures of the marbled belly, our chefs will explain the unique biological properties and culinary transformations of each piece. You will gain a connoisseur’s perspective on why this seasonal catch is world-renowned, leaving with a deep appreciation for the art of Spanish seafood within Madrid's most iconic landmark.