Experience the harvesting and processing of Robusta and Arabica coffee in the region renowned as the coffee capital of Vietnam, gaining insights and knowledge that truly set this coffee apart from regular varieties. Tour the coffee garden, receive expert guidance, and get valuable insights. Join locals in coffee care processes such as pruning, bud breaking, proper weeding, seasonal fertilization, and cleaning the coffee tree basin. Gain insight into coffee bean processing using the wet-dry method to produce flavourful speciality coffee. Get an introduction and instructions on operating traditional irrigation systems, along with an overview of the benefits of irrigation technology. You will also learn about the differences between organic and conventional farming. Enjoy the fruits of your labour with a cup of world-class coffee. Savour the seductive aroma and rich flavours, shaped by the sun, wind, and majestic mountains of the Central Highlands, which cannot be found anywhere else.