Your experience begins with hotel pick-up and accompaniment by a friendly local host, who will guide you throughout the activity and help create a smooth and engaging experience. Upon arrival, you'll be introduced to the history, ingredients, and cultural significance of Bukhara plov, one of Uzbekistan's most beloved regional dishes. Known for its rich flavours and unique preparation methods, plov is an essential part of everyday life, family gatherings, and celebrations across the country.

During the workshop, you'll prepare traditional Bukhara plov from scratch, learning each stage of the process alongside your host. From preparing the ingredients to understanding the cooking techniques, you'll gain hands-on insight into this iconic dish and the traditions surrounding it.

Once the cooking is complete, you'll sit down to enjoy the freshly prepared plov together, sharing a delicious meal and a genuine taste of Bukhara's culinary heritage.