Experience the essence of Buenos Aires through its most iconic everyday flavours, reimagined in a modern rooftop setting with a relaxed, social atmosphere.
The heart of the experience is the choripán - smoky, rustic, and deeply tied to Argentine identity. You don’t just taste it; you learn its storey, its role in football culture, area gatherings, and traditional asados.
This is paired with hands-on participation in preparing classic sauces like chimichurri and salsa criolla. Continues with a tasting of local aperitifs such as Fernet and Vermouth, both deeply rooted in social rituals and everyday life in Argentina.
To complete the journey, enjoy the classic sweet-and-savory pairing of dulce de batata and queso cremoso, a simple yet nostalgic combination found in homes across the country.
All of this unfolds on a rooftop overlooking Buenos Aires, creating a relaxed and intimate atmosphere where food, storytelling, and city views come together.
