You are greeted by your Boucan Guide at the meeting point. After a short introduction to the city and its culinary history, you will set off on foot to explore its typical areas and alleys.
You will discover local addresses carefully selected for their authenticity and the quality of their products. At every stop, you meet passionate craftsmen who share their know-how and history.
You taste several savoury and sweet Provencal specialities, to understand the culinary identity of the region between tradition and living terroir.
Between tastings, your Guide tells you about Provence through anecdotes, local culture and neighbourhood stories.
The experience is user-friendly, human-sized, and accessible to everyone. It allows you to discover the city in a different way, far from the classic tourist circuits.
You leave with a better understanding of Provençal culture, its products and those who support them.