expedia
Skip to main content
One Key

Earn OneKeyCash when you sign in and book an activity

Sign in
Lemon tartlets with whipped cream on a marble surface. 1
A cake with white frosting and yellow cream on a marble countertop. 2
A cheesecake with white and yellow frosting, garnished with green herbs. 3
By L'idée sucrée

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is NZ$365 per adult* *Get a lower price by selecting multiple adult tickets
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Small group guaranteed or private for a personalised and friendly experience
    • Pick up the tricks of a professional pastry chef
    • All materials and ingredients are provided, no preparation needed
    • Take your desserts and recipes home with you
    • Perfect for beginners and pastry enthusiasts alike

Activity location

    • Bordeaux
    • Bordeaux, Nouvelle-Aquitaine, France

Meeting/Redemption Point

    • 70 Rue Bonnaous, 33110 Le Bouscat, France | You can also do the workshop at your place For a workshop with more than 6 people, you'll be notified after booking.
    • Le Bouscat, Nouvelle-Aquitaine, France

Check availability

Bordeaux: Lemon meringue tart workshop

  • Activity duration is 3 hours3h
    3h
  • English
Price details
NZ$364.69 x 1 AdultNZ$364.69
Total
Price is NZ$364.69
Until Sun, 2 Aug

What's included, what's not

  • What's includedWhat's included
    Welcome by the pastry chef and presentation of the recipes
  • What's includedWhat's included
    A 3-hour pastry workshop.
  • What's includedWhat's included
    All the ingredients and equipment you'll need
  • What's includedWhat's included
    Step-by-step guidance from a professional chef
  • What's includedWhat's included
    Techniques and tips for recreating the recipes at home
  • What's includedWhat's included
    Tasting of desserts made on site
  • What's includedWhat's included
    Packaging to take your creations home
  • What's includedWhat's included
    Detailed recipe cards in print or digital format
  • What's includedWhat's included
    You can organise the workshop at your home or in the chef's workshop
  • What's excludedWhat's excluded
    The chef can travel outside Bordeaux (additional fees on request)
  • What's excludedWhat's excluded
    Drinks other than those offered during the workshop
  • What's excludedWhat's excluded
    Renting an external space (if the workshop doesn't take place at your place or the chef's place)

Know before you book

  • Not allowed: Smoking indoors

What you can expect

Enjoy a unique gourmet experience! Join a passionate pastry chef in a friendly space to discover the secrets of French pastry, or right at your place. After a warm welcome and a presentation of the recipes of the day, you'll learn step by step how to make classics such as cannelés, Paris-Brest, lemon meringue pie, or other seasonal desserts.

You'll practice professional techniques: making dough and creams, poaching, assembling, and decorating, all tailored for both beginners and experienced amateurs. The chef will share their tips for success at home and answer your questions throughout the workshop.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Bordeaux
    • Bordeaux, Nouvelle-Aquitaine, France

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 70 Rue Bonnaous, 33110 Le Bouscat, France | You can also do the workshop at your place For a workshop with more than 6 people, you'll be notified after booking.
    • Le Bouscat, Nouvelle-Aquitaine, France