Join a hands-on cooking class in Bologna and learn to make traditional tortellini from scratch. Guided by a local chef, discover the secrets of this beloved Italian dish, from kneading the dough to shaping the perfect tortellini.

Begin by preparing the pasta dough using a rolling pin, then learn how to fill and shape the tortellini. If you prefer a vegetarian option, you can make tortelloni with a delicious vegetable filling.

After crafting your pasta, sit down to enjoy your homemade tortellini with a refreshing aperitivo. Leave with new skills and a deeper appreciation for Bologna’s culinary heritage.