expedia
One Key

Earn OneKeyCash when you sign in and book an activity

Sign in
A person preparing coffee with a kettle and a mug on a table. 1
A wooden table with various food items and a scale. 2
Two people sitting at a table with various food items in yellow bowls, a color wheel, and a black and white painting on the wall. 3
A person sitting at a table with coffee cups and bowls of seeds. 4
A meeting room with a long table, yellow paper plates, coffee cups, and bags of coffee. 5
By LA FORJA
Free cancellation available
Price is NZ$82 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Discover the journey of coffee from cherry to cup in a unique workshop
    • Learn about the coffee bean cycle and different processing methods
    • Experience a coffee cupping session and evaluate speciality coffee
    • Explore your senses and identify fragrance, aroma, body, and flavour notes

Activity location

    • Bogotá
    • Bogotá, Bogotá, Colombia

Meeting/Redemption Point

    • Cl. 120a #5-55, Bogotá, Colombia | Calle 120A #5-55 Soju House, KOREAN RESTAURANT. Second floor
    • Bogotá, Bogotá, Colombia

Check availability

BOGOTÁ: Coffee Cupping

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English

Opción 1 — Shared Experience (Estándar)

Duration: 2 hours
Group size: Up to 10 people
Language: Spanish / English
Includes: Coffee tasting workshop + speciality coffee bag

Price details
NZ$82.30 x 2 AdultsNZ$164.60
Total
Price is NZ$164.60

What's included, what's not

  • Inclusions
    All cupping practice materials
  • Inclusions
    Art supplies for creating your piece
  • Inclusions
    A bag of speciality coffee to continue training your palate at home
  • Inclusions
    Your finished artwork to take with you
  • Exclusions
    Transport to the venue
  • Exclusions
    Meals

What you can expect

  • Begin your workshop with a visual and tactile analysis of real coffee samples, including cherry, parchment, processing methods (washed, honey, natural), and classification (defective beans, husk, and healthy green beans).

    Learn about coffee cupping and how speciality coffee is evaluated. Experience how to identify fragrance, aroma, body, acidity, and flavour notes in the cup. Take part in a comparative cupping exercise to identify flavour profiles based on different processing methods.

    At the end take home a bag of speciality coffee to continue training your palate at home.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Bogotá
    • Bogotá, Bogotá, Colombia

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Cl. 120a #5-55, Bogotá, Colombia | Calle 120A #5-55 Soju House, KOREAN RESTAURANT. Second floor
    • Bogotá, Bogotá, Colombia