Experience the rich flavours and traditions of Costa Rican cacao on the Tree Chocolate Tour in Upala, an interactive and educational experience set in a peaceful rural environment. Guests arrive at the chocolate farm on their own and meet the local guide on site.

The experience begins with a warm welcome and an introduction to the importance of cacao in Costa Rican culture and history. Visitors then walk through the cacao plantation, where they learn how cacao trees grow, how the fruit is harvested, and the role of climate and soil in producing high-quality cacao.

As the tour continues, guests are guided step by step through the chocolate-making process, from fermenting and drying the beans to roasting and grinding them using traditional methods. The guide explains each stage in detail, allowing travellers to see, touch, and smell the ingredients as they transform into chocolate.

One of the highlights of the tour is the hands-on experience, where visitors participate in the preparation process and taste different forms of cacao and chocolate. Guests sample freshly made chocolate and learn how natural ingredients are used to create unique flavours.

The tour concludes with time to relax, enjoy the surroundings, and ask questions, offering a deeper appreciation for sustainable farming practices and small-scale chocolate production. This experience is ideal for travellers seeking an authentic cultural activity that combines learning, flavour, and local tradition, making it a perfect addition to any itinerary in northern Costa Rica.