Step into the welcoming kitchen at Yahelis in Berlin and discover the secrets of working with yeast dough. Guided by a professional chef patissier and chocolatier, you’ll learn the essential techniques to create soft, fluffy breads and pastries from scratch. This immersive workshop is designed for both beginners and baking enthusiasts, offering a friendly, supportive environment where you’ll gain the confidence to work with yeast and dough.

Begin your experience by learning how to mix and knead dough to achieve the perfect texture. As the dough rises, your instructor will share tips on proofing and shaping, ensuring your breads are light and airy. You’ll craft a variety of classic treats, including beautifully braided Challah, sweet and buttery Rogallach filled with handmade chocolate filling, and the visually stunning Kranz- a twisted cake that can be filled with sweet or savoury pastes. Throughout the workshop, you’ll enjoy the aroma of fresh baking and the satisfaction of seeing your creations take shape.

The session concludes with a tasting of your freshly baked goods, and you’ll pack up your breads and pastries to take home. Leave with new skills, recipes, and a sense of accomplishment, ready to recreate these delicious treats for friends and family. The workshop ends at Yahelis, a central location in Berlin, perfect for continuing your culinary adventures or exploring the area.