Skip generic cooking classes! As Dana, I combine 15 years of hotel business with my café-owner for detail to create a welcoming, premium cooking experience. We’ll start with learning to fold perfect traditional dumplings, then move on to iconic dishes like Kung Pao Chicken, Yangzhou Fried Rice, and chilli oil noodles. The best part? My husband, a professional Chinese chef, joins us to customise the menu—whether you want bold Sichuan flavours, delicate Cantonese recipes, or lesser-known regional specialities, we’ll craft a class just for you.