Next we head to "La Maison du Gruyère”, a traditional dairy where master cheesemakers will reveal the process behind authentic Gruyère AOP cheese. Watch as fresh milk is transformed into delicious Gruyere, using huge copper cauldrons and giant curd presses. Learn how the region produces around 48 wheels a day, all of which undergo rigorous inspection by Gruyere AOP before they are allowed to be sold with the official label. After the demonstration it's time to indulge your taste buds. Learn to recognise and appreciate the full bodied, nutty flavour of authentic Gruyere as you sample the cheese straight from the wheel.

A short scenic drive will bring us to the delightful town of Gruyere, the birthplace of the iconic sweet and salty cheese which shares its name. Nestled within the picturesque Fribourg canton, this medieval town is bursting with rustic charm. Explore the maze of cobblestone pathways, glimpsing panoramic views of the surrounding countryside as you make your way to the hilltop Castle of Gruyères. This stunning fortress dates back to the 13th century, and was once home to the notorious Counts of Gruyères. Now visitors can explore the castle's sordid history, and wander through treasure lined museum rooms and ancient ruins. After the tour we will enjoy a quick lunch stop - but don’t fill up too much!

Stomachs full of cheese, we will make our way to our final stop: the Cailler Chocolate Factory. This legendary cocoa wonderland was created by the grandfather of Swiss chocolate, François-Louis Cailler, whose secret ingredients remain in use today. His iconic chocolate is famous for its rich, creamy flavour, achieved by using condensed milk rather than the standard milk powder used in most other brands. Master chocolatiers will show you how to craft your own unique box of truffles, using foolproof ganache techniques. Take your chocolates home, or eat them on the coach!

After a full day of food and adventure, it's time to head back to Bern. Your guide and driver will ensure you have a comfortable journey back to Bern.