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A Beacon Hill Bakery cart with pastries and a sign offering traditional Polish Royal Court Pastries. 1
A person handling doughnuts on a tray in a kitchen setting. 2
A group of people engaged in a dough preparation activity, with a brick wall and kitchen equipment in the background. 3
Two people holding pieces of bread against a brick wall. 4
A tray of sesame seed buns on a countertop. 5

Beacon Hill: Bagel Baking Class with a Michelin-Trained Chef

By Beacon Hill Bakery
10.0 out of 10
Exceptional
Free cancellation available
Price is NZ$282 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

  • Savour the taste of your own bagel and obwarzanek with toppings and fillings
  • Learn the rich history of bagels and obwarzanki from a Michelin-trained chef
  • Get digital materials with recipes, step-by-step instructions, and a history summary
  • Enjoy a fun experience for families, couples, or anyone looking for a new experience
  • Make your own bagel and obwarzanek from start to finish in a hands-on class

Activity location

    • Boston
    • Boston, Massachusetts, United States

Meeting/Redemption Point

    • 215 Charles St, Boston, MA 02114, USA | Please go up the elevators or escalators to the upper lobby of The Liberty Hotel. Approach the CLINK restaurant, check in with the receptionist for the Beacon Hill Bakery class, and they will take you to our kitchen.
    • Boston, Massachusetts, United States

Check availability

Beacon Hill: Bagel Baking Class with a Michelin-Trained Chef

  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 3:00 PM
Price details
NZ$282.32 x 1 AdultNZ$282.32
Total
Price is NZ$282.32
Until Sat, 25 Jul

What's included, what's not

  • What's includedWhat's included
    Bagel and obwarzanek making from start to finish
  • What's includedWhat's included
    Access to learn from 3 Michelin Star trained chef
  • What's includedWhat's included
    Toppings and fillings for bagels and obwarzanek
  • What's includedWhat's included
    Geopolitical and economic history lesson
  • What's includedWhat's included
    Digital materials including recipes, step-by-step instructions, and a history summary
  • What's includedWhat's included
    All in a luxury hotel
  • What's excludedWhat's excluded
    Not applicable

Know before you book

  • Not suitable for: People with food allergies, People with gluten intolerance

What you can expect

Join a bagel baking and history class taught by a 3-Michelin star trained chef who learned pastry-baking at El Celler de Can Roca, twice named World's Best Restaurant (2013 and 2015).

Make your own bagel and obwarzanek from start to finish. Eat your own bagel and obwarzanek with toppings and fillings provided.

Learn the rich geopolitical and economic history of each via 14th-century archival material, photographs from the 1800s, and discussions about New York's 20th-century bagel union.

Receive digital materials (recipes, step-by-step instructions, and a history summary) to take home with you.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Boston
    • Boston, Massachusetts, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 215 Charles St, Boston, MA 02114, USA | Please go up the elevators or escalators to the upper lobby of The Liberty Hotel. Approach the CLINK restaurant, check in with the receptionist for the Beacon Hill Bakery class, and they will take you to our kitchen.
    • Boston, Massachusetts, United States