The tour begins by visiting the main attractions of the old town such as the Basilica of Saint Nicholas with its precious crypt, the ancient Cathedral of Saint Sabinus and the exterior of millenary Swabian Castle.

The tour continues with several tasting stops in the old town: in a panificio to learn how focaccia barese is made and taste a slice; at a traditional rotisserie to enjoy a delicious bread with octopus; at one of the characteristic corners to discover fried street food strong flavours like sgagliozze or panzerotti; in a gelateria to savour a delicious ice cream choosing your favourite one.

Tour ends by discovering the lively squares bordering the modern French part of the city, famous for its important theatres, luxurious shopping streets, famous monumental seafront and folkloric fish market.