Live the Simón Coll experience
We have been making our chocolate since 1840, working from the cocoa bean to the finished product, taking care of every step of the process. At Espai Xocolata, we want you to immerse yourself in an experience that will introduce you to the culture, history, and process of making our chocolate. Join us to enjoy the Simón Coll experience with all five senses. On your visit, you'll enjoy:
The 180º Audiovisual Room
Have you ever wondered what the cacao tree looks like and what it's called? Through an audiovisual montage of spectacular panoramic screens, you'll be transported to a cocoa plantation to learn about the process of transforming the raw material, how the cocoa pods and beans arrive at the factory, and how we turn them into chocolate.
The traditional workshop
The old Simón Coll workshop, with its real antique machines, will be put into operation to show you how the chocolate-making process has evolved from its beginnings to the present day. Through a visual montage, these machines will come to life and interact with master chocolatiers who will show us how work was done at the factory more than 100 years ago.
The production line
Chocolates are one of our specialities. Want to see how we make them? Through some windows, you'll see part of the current factory where we make our products every day. It's one of Simón Coll's manufacturing lines, and at the same time, it's also the experimental area where we make new products and develop new textures and flavours. For health and safety reasons, entry to the production area is not permitted.
The chocolate food tasting
We put your senses to the test. During our visit, you'll enjoy a sensory food tasting of freshly made chocolate, straight from the production line, and we'll teach you how to taste it optimally. A sensation that you can only experience if you come to the Simón Coll chocolate factory.
Guided visit
Do you know how many cocoa beans are needed to make a chocolate bar? Our tour guides will explain this and other interesting facts and make the visit enjoyable and very participatory for all audiences.
Espai Xocolata Simón Coll is the visitor centre of Chocolates Simón Coll. A chocolate-making company that has been producing chocolate from bean to bar since 1840, located in Sant Sadurní de Anoia, 40 minutes from Barcelona.
To continue enjoying the experience, at the end of the visit you'll arrive at chocolate paradise: the company's own 100 m2 shop with free admission, where you can exclusively find all the products and new items from Simón Coll and Chocolates Amatller. A must-stop for chocolate lovers who want to discover and taste the chocolates of these iconic brands.
