Begin your tour at the Espai Xocolata Simón Coll, the visitor centre of a chocolate factory operating since 1840. Journey through a 180° immersive audiovisual space that transports you to a cacao plantation, discovering how raw cacao beans are transformed into chocolate.

Step into a single room filled with surprises, where historic machinery comes to life to show how chocolate-making has evolved over more than a century, guided by animated master chocolatiers. Through observation windows, catch a glimpse of the current production line, where Simón Coll's chocolates and pralines are made daily.

Your guide will share curiosities about chocolate-making throughout an engaging, participative tour suitable for all audiences. The visit concludes with a sensory tasting of freshly made chocolate straight from the production line, taught by expert hosts on how to taste it properly.

After the factory tour, head to Fonda Neus for a tasting of local cava paired with Km0 artisan cheeses, and cava discovery day in Sant Sadurní d'Anoia.