Discover Ávila in a unique and personalised way with our private experience, designed for travellers seeking authenticity, excellence, and memorable moments. Combine an exclusive guided visit to the city's main heritage sites with a traditional egg yolk pastry-making workshop and a tasting of local wines and cheeses, on a tour designed to be enjoyed at a leisurely pace and with all your senses.

WHAT THE EXPERIENCE INCLUDES:

• Private guided visit of Ávila, accompanied by an official tour guide, exploring the city's main heritage sites. Depending on the option selected, the experience will also include admission to the interior of the Cathedral, San Vicente's Basilica, and access to one of the sections of the city walls, from where you can enjoy unique panoramic views.
• Entrance fees to landmarks, included in the option with access to interiors.
• Artisanal workshop on shaping yemas, where participants will learn about and experience first-hand the traditional process of making this iconic sweet from Ávila.
• Tasting of local products: 1 red wine and 1 white wine with the Cebreros PDO, and 2 artisanal cheeses from the area, sheep's and goat's milk.

PROGRAM:

Morning schedule (Monday to Friday)
· 10:30 a.m. – 12:30 p.m.: Private guided tour of Ávila's main historical sites. In the option with admission tickets, the tour also includes a visit inside the Cathedral, San Vicente's Basilica, and a climb up the city walls.
· 12:30 – 1:30 PM: Exclusive workshop on shaping egg yolks, with an explanation of and hands-on practice in the artisanal process, accompanied by a tasting of specialities from the pastry shop.
· 1:30–2:00 p.m.: Tasting of 2 Cebreros PDO wines and 2 local cheeses, perfect for rounding off the experience with a gourmet touch.

Afternoon schedule (Monday, Wednesday, and Friday)
· 5:30 p.m. – 7:30 p.m.: Private guided tour of Ávila's main historical sites. In the option with admission tickets, the tour also includes a visit inside the Cathedral, San Vicente's Basilica, and a climb up the ramparts.
· 7:30 – 8:30 p.m.: Exclusive workshop on shaping egg yolks, with an explanation of and hands-on practice in the artisanal process, accompanied by a food tasting of the bakery's specialities.
· 8:30–9:00 p.m.: Tasting of 2 Cebreros PDO wines and 2 local cheeses, perfect to round off the experience.

DURATION: Approximately 3.5 hours, designed to be enjoyed at a leisurely pace, harmoniously combining history, culture, and gastronomy.

TIMES:
· Mornings: Monday to Friday, 10:30 AM – 2:00 PM.
· Afternoons: Monday, Wednesday, and Friday, from 5:30 p.m. to 9:00 p.m.

AVAILABILITY: Monday to Friday, with prior reservation and subject to confirmation.

LANGUAGES: Spanish, English, and Italian.

NUMBER OF PARTICIPANTS: Small groups of 2 to 9 people, ensuring exclusivity, comfort, and a friendly and personalised experience.