Savour the ultimate pairing of pasta and wine in this two-hour hands-on cooking class held at a charming local wine bar. You'll learn how to make fettuccine pasta from scratch, starting with flour and eggs and finishing with hand-cut ribbons rolled to perfection.

Once your noodles are ready, choose your sauce adventure: a fresh basil and hazelnut pesto for a nutty, herby finish, or a bold and spicy cherry tomato sauce packed with flavour. Enjoy your handmade pasta in a warm, social atmosphere made even better with a glass of wine from the bar’s curated list (available for purchase). This experience is perfect for date nights, food-loving friends, or solo travellers ready to roll.