Skip the store-bought tubs and discover how fresh ingredients make all the difference in this hands-on cooking class. Whether you're planning your next party snack or simply love homemade flavours, you'll learn simple techniques that make classic dips easy to recreate. No fancy skills required, just bring your appetite and get ready to chop, mash and taste along the way.

You'll prepare: creamy guacamole and fresh salsa from scratch. Start by mashing ripe avocado with garlic, salt, pepper and fresh lime until perfectly smooth. Then sharpen your knife skills as you dice tomatoes, onions and jalapeños before mixing them with coriander and garlic for a bright, flavourful salsa. Once you've mastered the basics, customise both recipes with mix-ins like green chiles, habanero peppers, corn, mango, tomatoes and more to create your ideal balance of sweet, smoky or spicy flavours. Finish by enjoying your homemade dips with crunchy tortilla chips and crisp vegetables. Store-bought guacamole might not make the shopping list again.

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Fresh Made Tortillas
With flour, salt and water

Guacamole
With avocado, garlic, salt, pepper and lime

Fresh Salsa
With tomato, onion, coriander, garlic and jalapeño