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Two people in aprons with food items like pastries and a bowl of dough on a wooden table. 1
Six people in aprons holding food items, standing in front of a table with various food ingredients and utensils. 2
A group of people sitting around a wooden table with food and drinks, in a room with a modern design. 3
Two people preparing food in a kitchen with a wooden table, metal bowls, and a pizza. 4
A wooden table with a bowl of yogurt, sliced tomatoes, a plate with bread, a grater, and a cloth bag. 5
By Athenians Cookhouse

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is NZ$131 per adult
See tickets

Features

  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation

Overview

    • authentic cooking classes
    • spanakopita with homemade phyllo dough, fresh spinach and feta cheese.
    • Complete your culinary journey with traditional halva and frozen yoghurt.

Activity location

    • Athens
    • Athens, Greece

Meeting/Redemption Point

    • Βαθυκλέους 17, Αθήνα 116 31, Ελλάδα
    • Athina, Greece

Check availability

Athens: Greek cuisine cooking class with traditional souvlaki.

  • Activity duration is 4 hours4h
    4h
  • English
Language options: English
Starting time: 11:00 AM
Price details
NZ$130.66 x 2 AdultsNZ$261.32
Total
Price is NZ$261.32
Until Fri, 13 Nov

What's included, what's not

  • Inclusions
    Beers and wine
  • Inclusions
    Creating authentic Greek meals
  • Inclusions
    Four-course menu
  • Exclusions
    Transfer to the venue

Know before you book

    • Not allowed: Intoxication
    • Not suitable for: Children under 10 years

What you can expect

  • Begin your journey with a selection of fine Greek olives, extra virgin olive oil and a sip of traditional raki to set the tone for the experience.

    Then, prepare authentic Greek starters, such as a Greek salad inspired by grandma's traditional table, with a modern twist: vine-ripened tomatoes, authentic feta cheese, olives and aromatic herbs, enhanced with fresh, contemporary additions.

    Make spanakopita with homemade phyllo dough, fresh spinach, and feta cheese.
    Prepare creamy tzatziki with garlic.

    Prepare homemade pork or chicken gyros, perfectly seasoned, and pair it with the freshly made tzatziki.

    Conclude your culinary journey on a sweet note by enjoying traditional halva served with frozen yoghurt.

    Finally, sit down together at the table to enjoy the fruits of your labour, accompanied by fine Greek wine and beer. As you eat, share stories, laugh, and immerse yourselves in the heart of Greek culture, music, and hospitality.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Athens
    • Athens, Greece

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Βαθυκλέους 17, Αθήνα 116 31, Ελλάδα
    • Athina, Greece