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By tasti lab
Free cancellation available
Price is NZ$215 per adult
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Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • A comprehensive course providing information on ingredients and techniques.
    • A delightful workshop in the countryside, designed for small groups.
    • An authentic experience using only local, high-quality ingredients.

Activity location

    • Cardona
    • Cardona, Piemonte, Italy

Meeting/Redemption Point

    • Via Umberto I, 12, 15021 Cardona AL, Italia
    • Cardona, Piemonte, Italy

Check availability

Asti: cooking class for fresh egg pasta and semolina pasta

  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 9:30 AM
Price details
NZ$215.48 x 4 AdultsNZ$861.92
Total
Price is NZ$861.92

What's included, what's not

  • Inclusions
    Cooking class lasting approximately 2.5 hours
  • Inclusions
    Personalised apron
  • Inclusions
    Digital recipe book
  • Inclusions
    Final tasting and glass of wine
  • Exclusions
    It is possible to add additional courses such as starters and desserts to the tasting. Price upon request.

What you can expect

  • In Italy, there are many different types of fresh pasta, as well as an almost infinite variety of shapes. This cooking class will teach you how to choose the right flours and the best ingredients for fresh pasta that is always original and perfect!
    Together we will make: - Fresh egg pasta with filling: Monferrini agnolotti - Fresh egg pasta with filling: ricotta ravioli - Fresh egg pasta: “tajarin” paglia e fieno - Fresh semolina pasta: trofie At the end of the cooking class, the pasta will be tasted paired with organic wine from our farm.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Cardona
    • Cardona, Piemonte, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Umberto I, 12, 15021 Cardona AL, Italia
    • Cardona, Piemonte, Italy