Begin your tour in Assomada and drive to Mato Baixo for a culinary immersion at Fernando and Eloisa's home in a small rural village. Enter the heart of a Cape Verdean farm, where you'll witness the daily rhythms and traditions of the countryside.

Participate in agricultural activities such as harvesting crops and taking care of livestock. Knowledgeable local farmers will guide you through the farm, providing insight into sustainable farming practices, crops, and livestock.

Enjoy a delicious lunch made with fresh ingredients straight from the farm. Savour the flavours of traditional Cape Verdean cuisine prepared by the family, with your help.