Non-Vegetarian Menu

Starter

• Onion, cucumber & tomato salad

• Served with curd rice and plain yoghurt

Main Course

• Jeera rice with dhal tadka
  (served with lime pickle, raita sauce, and lemon wedge)

• Butter chicken

• Patta gobi matar (cabbage with peas)

• Naan and papadum

Dessert

• Gulab jamun

Vegetarian Menu

Starter

• Onion, cucumber & tomato salad

• Served with curd rice and plain yoghurt

Main Course

• Jeera rice with dhal tadka
  (served with lime pickle, raita sauce, and lemon wedge)

• Aloo bhaji (spiced potato)

• Patta gobi matar (cabbage with peas)

• Naan and papadum

Dessert

• Gulab jamun

Additional Information

• Menu contains no pork and no lard

• Dishes may be subject to change without prior notice

• Vegetarian items are based on the ovo-lacto vegetarian diet (includes eggs and dairy)

Set Menu Overview

Starter

• Chicken satay with traditional condiments

• Served with fragrant peanut sauce

Japanese Selection

• Assorted sushi rolls and maki

• Served with wasabi, shoyu (soya sauce), and Japanese pickles

Salad

• Mixed spring greens with avocado, asparagus, cherry tomatoes, and mango

• Dressed with hollandaise sauce and lemon vinaigrette

Soup

• Seafood miso soup

• Includes seaweed, tofu, and spring onion

Main Course

• Roasted boneless chicken leg with creamy forestier sauce

• Served with linguine pasta in garlic tomato cream sauce and parmesan

Dessert

• Black glutinous rice with coconut cream

• Fresh fruit platter

Drink

• Freshly brewed coffee and tea