Step into the heart of Spanish culture with this hands-on tapas cooking class in Alicante. Guided by a local chef and a friendly host, you’ll prepare some of Spain’s most iconic dishes while learning about the traditions, stories, and flavours that make Mediterranean cuisine so special.

The class takes place in a real local kitchen — a cosy, authentic space where people from Alicante gather and eat together. You’ll chop, mix, and taste your way through a menu of traditional tapas made with fresh ingredients sourced that morning from the Central Market. This isn’t just a cooking class — it’s a social and cultural experience where you’ll learn authentic recipes, hear the stories behind each dish, and enjoy the meal you’ve created together.

On the menu: classic Spanish omelette (tortilla de patatas), refreshing gazpacho, bacon-wrapped dates, chorizo a la sidra, a pork tosta with turrón sauce, and a sweet finale — torrija (similar to French toast) with turrón ice cream.

After cooking, sit down to enjoy the dishes you’ve created with your group. As the evening winds down, relax with a drink of your choice (we even have homemade sangria!) and enjoy a live Spanish guitar performance — the perfect soundtrack to your Mediterranean feast.

More than just a cooking class, this experience is a celebration of Spanish food, music, and connection. Come hungry, leave inspired — and take home the recipes along with a taste of Alicante that you’ll never forget.

Vegetarian and allergy-friendly options are available with advance notice.