Begin with a pickup from your hotel or office in Granada. Head to the foothills of the Mombacho Volcano, a natural paradise filled with Granadan authenticity and warmth. Enjoy the waters that spring naturally from the earth, a product of the Mombacho Volcano, a colossus that emanates water from its slopes.

Spend 45 minutes to explore and enjoy these natural waters (they are not hot springs). Then, head to the Monteverde rural community area where the locals are one of the few families who use Nicaragua as their surname.

Visit a local family that has a hostel for those who wish to stay and explore more of the area. Discover different types of fruit trees, and of course, the cacao tree. Once the tour is over, begin weighing, roasting, grinding, and cooking the cacao to 100%, then lowering its percentage of chocolate for consumption and finally pouring it into small containers to enjoy after the experience.