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Two children wearing hairnets, one in a plaid shirt and the other in a denim jacket, interacting with an adult at a counter. 1
A group of people in a kitchen, some wearing hairnets, with stainless steel equipment and a white bowl on the counter. 2
A kitchen with three people wearing hairnets, one person stirring a large pot. 3
A group of people, including children, standing in front of a building with a sign that reads "Ingresso Visitatori Visitor Entrance". 4
Two people in a pottery workshop with rows of ceramic pots. 5
By Caseificio Di Nucci srl

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is NZ$50 per adult
See tickets

Features

  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Come and discover how we hand-stretch each cheese by hand
    • Learn about the history of our Caciocavallo and the awards it has won
    • Taste and discover the different flavours of our cheeses

Activity location

    • Agnone
    • Agnone, Molise, Italy

Meeting/Redemption Point

    • Zona Artigianale Giovanni Paolo II, 86081 Agnone IS, Italia | Look for the white factory and leave your car in the parking lot in front. Just follow the 'Visitor Entrance' signs.
    • Agnone, Molise, Italy

Check availability

Agnone: Guided tour and tasting at the award-winning Caseificio Di Nucci

  • Activity duration is 1 hour1h
    1h
  • English
Starting time: 10:30 AM
Price details
NZ$49.71 x 1 AdultNZ$49.71
Total
Price is NZ$49.71
Until Sun, 18 Oct

What's included, what's not

  • Inclusions
    A 1-hour guided tour of the production workshop and the ageing cellar
  • Inclusions
    A guided food tasting of five cheeses accompanied by Molise water and local bread
  • Inclusions
    A visitor kit consisting of a hair net and shoe covers
  • Exclusions
    Anything not expressly mentioned in the inclusions

Know before you book

    • Not allowed: Pets

What you can expect

  • Come and experience an authentic journey into the heart of Molise with a guided visit to the award-winning Caseificio Di Nucci in Agnone. At the beginning of the tour, you will discover the importance of the local raw material: milk, selected every day by small local farmers and their beautiful cows.

    Wearing a cap and shoe covers, you will enter the workshop to observe all the stages of production first-hand: from the raw milk, to which rennet and natural starter whey are added, to the curd. You will witness the artisanal stretching and manual shaping of the cheeses by our expert cheesemakers, following each step: stretching, shaping, cooling, salting and packaging.

    The visit continues in the ageing cellar, lined with local stone, where you can admire and smell our renowned Caciocavallo, aged for up to 24 months. You will finish the experience with a guided food tasting of five cheeses produced on site, accompanied by Molise water and local bread. A unique sensory experience to discover the secrets and flavours of Alto Molise!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Agnone
    • Agnone, Molise, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Zona Artigianale Giovanni Paolo II, 86081 Agnone IS, Italia | Look for the white factory and leave your car in the parking lot in front. Just follow the 'Visitor Entrance' signs.
    • Agnone, Molise, Italy