Discover Dubrovnik on a day trip from Split or Trogir or Omiš and experience the city's famous Old Town with a local guide. Travel comfortably to Dubrovnik, explore its historic streets and landmarks, then enjoy free time to discover the city at your own pace before stopping in Ston on the way back.

After arriving in Dubrovnik, meet your official local guide and begin a walking tour through the historic Old Town. Enter through the famous Pile Gate and follow the lively Stradun, Dubrovnik's high street, surrounded by centuries-old buildings, churches, palaces, and picturesque squares.
Discover some of the city's most important landmarks, including the Franciscan Monastery, Sponza Palace, St. Blaise Church, Rector's Palace, and the historic city walls. Along the way, learn about Dubrovnik's fascinating history, architecture, maritime traditions, and the events that shaped this remarkable walled city.

Time to discover Dubrovnik your way!
After the guided sightseeing tour, enjoy several hours of free time to experience Dubrovnik independently.
Take a leisurely walk through the Old Town, stop for a coffee or traditional Croatian meal, browse the local shops, visit the famous city walls, or simply find a spot to enjoy the atmosphere of the city.
You can also choose to take the cable car to Mount Srđ for panoramic views of Dubrovnik and the surrounding Adriatic, or explore some of the quieter streets away from the main landmarks.
The free time gives you the flexibility to decide how you want to experience Dubrovnik after getting an introduction to the city from your local guide.

On the return journey to Split, make a stop in Ston, a historic town on the Pelješac Peninsula known for its impressive medieval fortifications, traditional saltworks, and long-standing oyster farming.
Take some time to explore the area and, if you wish, taste the famous local oysters before continuing your journey back to Split.

Sit back, relax, and enjoy the return journey after a full day discovering Dubrovnik and the southern Dalmatian coast.