This isn't your grandma's cooking class, unless she knows how to wield a caipirinha while juggling cassava. In our small-group adventure, you'll go from market mavens to kitchen wizards faster than you can say “Moqueca.”
Get ready to chop, sizzle, and sip your way through Brazil's zestiest flavours, all while laughing harder than you thought possible with a spatula in hand.
You can book with confidence!
We have the cooking experience down to a science (food+drinks+fun+culture)
If you don't drink alcohol, let us know after you book, as we can teach how to make tropical fruit juices and mocktails.
All of our dishes are gluten free!
This experience happens in the safety of our instructor's home and not in a culinary studio. You'll get a glimpse into how locals live, cook and eat.
Sample Menu
- Tapioca crepe
- Caipirinhas (unlimited)
- Pao de Queijo cheese bread
- Cassava sticks
- Butter Cassava with herbs
- Fish or Shrimp or Veggie Moqueca
- Banana Forafa
- Brazilian style white rice
- Brigadilho (Brazilian fudge)
What makes this activity unique?
Wander into our Florianopolis hideout and let the culinary capers begin.
Whether you're a kitchen newbie or a seasoned foodie warrior, our class is the perfect mix of fun, learning, and outright delicious mayhem.
You'll be laughing, cooking, and maybe making new friends, it's Florianopolis, after all. By the end, you'll have not just a feast, but a night to remember.
Our instructors are chosen on their friendliness, fluency in English, ability to entertain and interact with all participants as well as of course their cooking expertise.
Whether you are a novice or an expert in the culinary skills, your instructor cater your cooking tasks to fit your level, so everyone learns a few kitchen hacks.
