This experience follows one of Natal’s most authentic food stories, rooted in Redinha, where ginga com tapioca became a symbol of the city’s coastal identity. Moving from a traditional market to a seafood hub and ending with a sweet local finish, the route connects everyday flavours with the people and traditions behind them. Each stop is explored with a local guide who shares the cultural context, turning simple tastings into a deeper understanding of how Natal eats, lives, and relates to the sea.

Sample tasting menu:
(Tastings may vary depending on availability.)
Ginga com tapioca — Redinha’s signature bite.
Fresh seafood tasting — Coastal flavours from Natal’s fish market.
Tapioca doce — Tapioca with coconut and condensed milk.
Camarão grelhado — Grilled shrimp with simple coastal seasoning.
Peixe frito — Fresh fried local fish.
Sorvete no coco — Coconut sorbet served inside the fruit.