{"id":447,"date":"2015-09-29T09:32:23","date_gmt":"2015-09-29T09:32:23","guid":{"rendered":"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/"},"modified":"2022-04-21T01:09:18","modified_gmt":"2022-04-21T01:09:18","slug":"listopedia-worlds-best-doughnuts","status":"publish","type":"post","link":"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/","title":{"rendered":"Listopedia: the best doughnuts of the world"},"content":{"rendered":"

Flour, butter, oil, yeast and sugar. Five simple ingredients are all it takes to create one of the world\u2019s most universal desserts, but these days the doughnut has gone from a simple deep fried dessert to a culinary delight. From the markets in London to the beaches of Sydney, here\u2019s our guide to the best doughnuts around the world.<\/p>\n

Foxtrot Diner, Auckland<\/h2>\n

Tara Brogan\u2019s cute Ponsonby Central caf\u00e9 \u00a0in\u00a0Auckland\u00a0<\/a>is drawing in the dessert crowds with a decadent doughnut dessert that\u2019s hands on in a whole new way. Foxtrot\u2019s Original Inject-your-own doughnuts are served with whipped cream and a vintage syringe. The syringe is filled with your pick of sauce \u2013 salted caramel, berry coulis, bay leaf infused custard or Valrhona chocolate. Injecting your doughnut is almost as satisfying as eating it. Almost.<\/p>\n

Bread Ahead Donuts, London Borough Market<\/h2>\n

Justin Gellatly first began making doughnuts while working as the pastry chef at acclaimed\u00a0London<\/a>\u00a0restaurant St Johns. After baking the bread for Kate and William\u2019s royal wedding, he branched out with baker Matt Jones, and set up a doughnut stall at London\u2019s Borough Market. He\u2019s nicknamed his large, plump custard-filled doughnuts \u201ccustard grenades\u201d and sells out of around 2,000 doughnuts every Saturday. Their staff are chased between the bakery and their market stall but no amount of bribery will get you a doughnut early. Line up and hope for the best. Flavours change daily and are worth the wait.<\/p>\n

Tivoli Road Bakery, Melbourne<\/h2>\n

Michael James is the chef behind this hole-in-the-wall bakery in South Yarra. His team is kept busy baking artisan sourdough, sausage rolls and pastries, but it\u2019s the doughnuts that have put Tivoli Road firmly on the foodie map. James was the first Australian chef to bring Dominique Ansel\u2019s cronut to our shores \u2013 naming it the dossant. The doughnut\/croissant hybrid had people lining up down the street. These days the more traditional, custard-filled doughnuts are back in fashion. Arrive early if you want to try the legendary salted caramel doughnut, although lemon curd is definitely a good consolation prize.\u00a0The Como Melbourne<\/a>\u00a0is literally right around the corner so if visiting, stay there and you won\u2019t miss out.<\/p>\n","protected":false},"excerpt":{"rendered":"

Flour, butter, oil, yeast and sugar. Five simple ingredients are all it takes to create one of the world\u2019s most universal desserts, but these days the doughnut has gone from a simple deep fried dessert to a culinary delight. From the markets in London to the beaches of Sydney, here\u2019s our guide to the best… Continue reading Listopedia: the best doughnuts of the world<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":1619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,24,2,30,6,15],"tags":[229,32,51,90,17,49,9,10],"authors":[],"class_list":["post-447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destination","category-europe","category-experiences","category-food","category-oceania","category-usa-canada","tag-america","tag-foodie","tag-listopedia","tag-london","tag-new-york","tag-new-zealand","tag-sydney","tag-tips","entry"],"acf":[],"yoast_head":"\nListopedia: the best doughnuts of the world | Expedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Listopedia: the best doughnuts of the world | Expedia\" \/>\n<meta property=\"og:description\" content=\"Flour, butter, oil, yeast and sugar. Five simple ingredients are all it takes to create one of the world\u2019s most universal desserts, but these days the doughnut has gone from a simple deep fried dessert to a culinary delight. From the markets in London to the beaches of Sydney, here\u2019s our guide to the best… Continue reading Listopedia: the best doughnuts of the world\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/\" \/>\n<meta property=\"og:site_name\" content=\"Expedia NZ Stories\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-29T09:32:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-21T01:09:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.expedia.co.nz\/stories\/wp-content\/uploads\/2022\/04\/10045_154_HT_1280x960.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Brian Perkins\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Brian Perkins\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/\",\"url\":\"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/\",\"name\":\"Listopedia: the best doughnuts of the world | Expedia\",\"isPartOf\":{\"@id\":\"https:\/\/www.expedia.co.nz\/stories\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.expedia.co.nz\/stories\/wp-content\/uploads\/2022\/04\/10045_154_HT_1280x960.jpg\",\"datePublished\":\"2015-09-29T09:32:23+00:00\",\"dateModified\":\"2022-04-21T01:09:18+00:00\",\"author\":{\"@id\":\"https:\/\/www.expedia.co.nz\/stories\/#\/schema\/person\/a063f80eea569cd04299829959eb3200\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/#primaryimage\",\"url\":\"https:\/\/www.expedia.co.nz\/stories\/wp-content\/uploads\/2022\/04\/10045_154_HT_1280x960.jpg\",\"contentUrl\":\"https:\/\/www.expedia.co.nz\/stories\/wp-content\/uploads\/2022\/04\/10045_154_HT_1280x960.jpg\",\"width\":1280,\"height\":960},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Explore\",\"item\":\"https:\/\/www.expedia.co.nz\/stories\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Destination\",\"item\":\"https:\/\/www.expedia.co.nz\/stories\/destination\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Europe\",\"item\":\"https:\/\/www.expedia.co.nz\/stories\/destination\/europe\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Listopedia: the best doughnuts of the world\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.expedia.co.nz\/stories\/#website\",\"url\":\"https:\/\/www.expedia.co.nz\/stories\/\",\"name\":\"Expedia NZ Stories\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.expedia.co.nz\/stories\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.expedia.co.nz\/stories\/#\/schema\/person\/a063f80eea569cd04299829959eb3200\",\"name\":\"Brian Perkins\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.expedia.co.nz\/stories\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/bed760c1f2d186fcaff54b90eb387abb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/bed760c1f2d186fcaff54b90eb387abb?s=96&d=mm&r=g\",\"caption\":\"Brian Perkins\"},\"sameAs\":[\"http:\/\/www.waveinteractive.com\/\"],\"url\":\"https:\/\/www.expedia.co.nz\/stories\/author\/brian-perkins\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Listopedia: the best doughnuts of the world | Expedia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/","og_locale":"en_US","og_type":"article","og_title":"Listopedia: the best doughnuts of the world | Expedia","og_description":"Flour, butter, oil, yeast and sugar. Five simple ingredients are all it takes to create one of the world\u2019s most universal desserts, but these days the doughnut has gone from a simple deep fried dessert to a culinary delight. From the markets in London to the beaches of Sydney, here\u2019s our guide to the best… Continue reading Listopedia: the best doughnuts of the world","og_url":"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/","og_site_name":"Expedia NZ Stories","article_published_time":"2015-09-29T09:32:23+00:00","article_modified_time":"2022-04-21T01:09:18+00:00","og_image":[{"width":1280,"height":960,"url":"https:\/\/www.expedia.co.nz\/stories\/wp-content\/uploads\/2022\/04\/10045_154_HT_1280x960.jpg","type":"image\/jpeg"}],"author":"Brian Perkins","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Brian Perkins","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/","url":"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/","name":"Listopedia: the best doughnuts of the world | Expedia","isPartOf":{"@id":"https:\/\/www.expedia.co.nz\/stories\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/#primaryimage"},"image":{"@id":"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/#primaryimage"},"thumbnailUrl":"https:\/\/www.expedia.co.nz\/stories\/wp-content\/uploads\/2022\/04\/10045_154_HT_1280x960.jpg","datePublished":"2015-09-29T09:32:23+00:00","dateModified":"2022-04-21T01:09:18+00:00","author":{"@id":"https:\/\/www.expedia.co.nz\/stories\/#\/schema\/person\/a063f80eea569cd04299829959eb3200"},"breadcrumb":{"@id":"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/#primaryimage","url":"https:\/\/www.expedia.co.nz\/stories\/wp-content\/uploads\/2022\/04\/10045_154_HT_1280x960.jpg","contentUrl":"https:\/\/www.expedia.co.nz\/stories\/wp-content\/uploads\/2022\/04\/10045_154_HT_1280x960.jpg","width":1280,"height":960},{"@type":"BreadcrumbList","@id":"https:\/\/www.expedia.co.nz\/stories\/listopedia-worlds-best-doughnuts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Explore","item":"https:\/\/www.expedia.co.nz\/stories\/"},{"@type":"ListItem","position":2,"name":"Destination","item":"https:\/\/www.expedia.co.nz\/stories\/destination\/"},{"@type":"ListItem","position":3,"name":"Europe","item":"https:\/\/www.expedia.co.nz\/stories\/destination\/europe\/"},{"@type":"ListItem","position":4,"name":"Listopedia: the best doughnuts of the world"}]},{"@type":"WebSite","@id":"https:\/\/www.expedia.co.nz\/stories\/#website","url":"https:\/\/www.expedia.co.nz\/stories\/","name":"Expedia NZ Stories","description":"Just another WordPress site","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.expedia.co.nz\/stories\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.expedia.co.nz\/stories\/#\/schema\/person\/a063f80eea569cd04299829959eb3200","name":"Brian Perkins","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.expedia.co.nz\/stories\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/bed760c1f2d186fcaff54b90eb387abb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bed760c1f2d186fcaff54b90eb387abb?s=96&d=mm&r=g","caption":"Brian Perkins"},"sameAs":["http:\/\/www.waveinteractive.com\/"],"url":"https:\/\/www.expedia.co.nz\/stories\/author\/brian-perkins\/"}]}},"_links":{"self":[{"href":"https:\/\/www.expedia.co.nz\/stories\/wp-json\/wp\/v2\/posts\/447"}],"collection":[{"href":"https:\/\/www.expedia.co.nz\/stories\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.expedia.co.nz\/stories\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.expedia.co.nz\/stories\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.expedia.co.nz\/stories\/wp-json\/wp\/v2\/comments?post=447"}],"version-history":[{"count":1,"href":"https:\/\/www.expedia.co.nz\/stories\/wp-json\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":1618,"href":"https:\/\/www.expedia.co.nz\/stories\/wp-json\/wp\/v2\/posts\/447\/revisions\/1618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.expedia.co.nz\/stories\/wp-json\/wp\/v2\/media\/1619"}],"wp:attachment":[{"href":"https:\/\/www.expedia.co.nz\/stories\/wp-json\/wp\/v2\/media?parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.expedia.co.nz\/stories\/wp-json\/wp\/v2\/categories?post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.expedia.co.nz\/stories\/wp-json\/wp\/v2\/tags?post=447"},{"taxonomy":"authors","embeddable":true,"href":"https:\/\/www.expedia.co.nz\/stories\/wp-json\/wp\/v2\/authors?post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}