{"id":194,"date":"2014-02-04T03:06:02","date_gmt":"2014-02-04T03:06:02","guid":{"rendered":"https:\/\/www.expedia.co.nz\/stories\/listopedia-wine-bucket-list\/"},"modified":"2022-04-21T00:20:38","modified_gmt":"2022-04-21T00:20:38","slug":"listopedia-wine-bucket-list","status":"publish","type":"post","link":"https:\/\/www.expedia.co.nz\/stories\/listopedia-wine-bucket-list\/","title":{"rendered":"Listopedia: Grape Expectations. The Wine Lovers’ Bucket List"},"content":{"rendered":"

If seeing the world through a wine glass sounds like a rather attractive proposition, we\u2019ve selected some of the finest vineyards and cellar doors on the planet for you to visit. From cutting-edge architecture to innovative grape growers, here\u2019s our Listopedia bucket list for the best places to enjoy a jolly good drop.<\/p>\n

Vintage vines:\u00a0Chateau de Goulaine, Loire Valley, France<\/a><\/h2>\n

There has been a working winery on the site of this stunning castle since around 1000AD and \u2013 except for a stint between 1788 and 1858 during the French Revolution \u2013 it\u2019s been run by the Goulaine clan. It\u2019s probably safe to say the family knows a thing or two about making a decent drop. They produce predominantly white wines \u2013 the muscadet, sancerre and vouvray have recently seen some standout vintages \u2013 and are opened every day in summer for tastings. Check out the estate\u2019s stunning butterfly house and the castle\u2019s historical heritage \u2013 this place has played such an important part in the evolution of French food and drink it\u2019s rumoured that one of the castle\u2019s early chefs \u2013 Mrs Cl\u00e9mence Lefeuvre \u2013 invented the beurre blanc sauce.<\/p>\n

Gravity-assisted wines:\u00a0O. Fournier, Mendoza, Argentina<\/a><\/h2>\n

As if the stunning Andean backdrop wasn\u2019t enough reason to visit, this striking winery \u2013 designed by renowned Argentine architecture duo Bormida & Yanzon \u2013 houses state-of-the-art gravity-driven winemaking equipment. Thought to minimise damage to the grapes, the process resembles a crazy science experiment. The freshly picked crop is poured though the winery\u2019s huge metallic roof where it\u2019s crushed and the juice left to run into fermentation tanks before finally trickling into the cellar. The pump-free approach obviously has its benefits \u2013 the winery\u2019s blend of malbec, merlot and tempranillo (called Alfa Crux) is much sought after internationally. Perhaps the liquid refreshments are best enjoyed while perusing the modern art exhibitions that the O. Fournier regular hosts.<\/p>\n

Architecturally designed:\u00a0Bodegas Portia, Ribera del Duero, Spain<\/a><\/h2>\n

For more design wow-factor, check out this futuristic winemaking facility designed by celebrated British architect Norman Foster. Situated about 100km east of the city of Valladolid, this million bottle-producing facility is shaped like a three-blade propellor with a different part dedicated to a different stage of the winemaking process (from fermentation and aging to storage). There is large public gallery that offers a glimpse into the production areas or book a spot on one of the daily tours, which includes a wine tasting. To linger a little longer, enjoy lunch in the modern glass-and-steel on-site restaurant, also designed by Foster, which serves excellent Castilian dishes.<\/p>\n

Inner-city sipping:\u00a0Seattle Urban Wineries, Oregon, USA<\/a><\/h2>\n

Think you have to drive out into the American countryside to find quality wineries? Think again. A world away from the sun-drenched, tourist-filled vineyards of the well-trodden Napa Valley (well, a 12-hour drive away) is the hip city of Seattle, where you\u2019ll find 20 independent wineries producing a decent drop in their inner city digs with grapes grown in Washington state. Within the Seattle Urban Wineries group you\u2019ll find artisan establishments, from Wilridge Winery (celebrating its 25th birthday this year and renowned for their award-winning Italian style nebbiolo and barbera) and BYOB Vintners (where you can custom-create your own bottle), all within a few blocks of downtown Seattle.<\/p>\n

High altitude:\u00a0Vina San Esteban, Aconcagua Valley, Chile<\/a><\/h2>\n

Not only are the grapes here grown on some of the highest altitude vineyards in the world \u2013 clinging to the vertiginous slopes of Mount Paidahu\u00e9n \u2013 they\u2019re also organic. In fact, this part of the breathtaking Andes range has been left so untouched it\u2019s still possible to see centuries-old cave paintings and rock drawings nestled beneath the native plant life and grapevines. Trek to the summit or take a horseback tour of this fascinating pre-Columbian archeological site before returning to the winery for a tasting. The cool mountains breeze and unique terroir of the Aconcagua\u2019s riverbanks has allowed three generations to make small-batch In Situ label wines here. Try the Laguna del Inca \u2013 a homage to the legend of a beautiful Inca princess who died on her wedding day \u2013 or Chile\u2019s signature grape carmen\u00e8re, the estate reserve has received international accolades. The winery also makes olive oil and if you\u2019re there in April, you can help out with the harvest.<\/p>\n

Fine dining:\u00a0Craggy Range, Hawke\u2019s Bay, New Zealand<\/a><\/h2>\n

The wineries in this part of the world are pretty spectacular to begin with \u2013 from Church Road\u2019s atmospheric cellars to the stunning white modernity of Elephant Hill \u2013 but add to the mix a world-class restaurant and you\u2019ve arrived at Craggy Range. With views of Te Mata peak from the terrace, Terroirs Restaurant is a French-style bistro that makes good use of their organic vegetable patch and outstanding local produce. Tender Merino lamb and fresh white asparagus all make an appearance in head chef Leyton Ashley\u2019s seasonally led menu. As for the wine, from the exclusive vintages of the Prestige Collection, made with grapes from their estate vineyards (Gimblett Gravels in Hawke\u2019s Bay and Te Muna Road in Martinborough) to the delicious chardonnay and pinot noir of the Family Collection, you can be guaranteed your meal will be complemented by something special.<\/p>\n","protected":false},"excerpt":{"rendered":"

If seeing the world through a wine glass sounds like a rather attractive proposition, we\u2019ve selected some of the finest vineyards and cellar doors on the planet for you to visit. From cutting-edge architecture to innovative grape growers, here\u2019s our Listopedia bucket list for the best places to enjoy a jolly good drop. Vintage vines:\u00a0Chateau… Continue reading Listopedia: Grape Expectations. The Wine Lovers’ Bucket List<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":1154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[51,230],"authors":[],"class_list":["post-194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-listopedia","tag-seoparty","entry"],"acf":[],"yoast_head":"\nListopedia: Grape Expectations. 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