{"id":127,"date":"2013-09-01T00:35:21","date_gmt":"2013-09-01T00:35:21","guid":{"rendered":"https:\/\/www.expedia.co.nz\/stories\/expedia-expert-sri-lanka-for-foodies\/"},"modified":"2022-04-21T00:08:02","modified_gmt":"2022-04-21T00:08:02","slug":"expedia-expert-sri-lanka-for-foodies","status":"publish","type":"post","link":"https:\/\/www.expedia.co.nz\/stories\/expedia-expert-sri-lanka-for-foodies\/","title":{"rendered":"Expedia Expert: Sri Lanka for Foodies"},"content":{"rendered":"

Expedia’s Australia and New Zealand Marketing Manager Bec experienced the full flavour of Sri Lanka.\u00a0\u00a0<\/em><\/p>\n

There were several reasons I visited Sri Lanka \u2013 heat, pools, tropical weather – but I was surprised to discover one of my favourite experiences was having the right to enjoy a delicious curry and butter-soaked naan for breakfast. It stood me in good stead for whatever lay ahead. Whether it was an exhilarating minivan ride to our next destination (playing chicken with vans coming in the opposite direction), a climb up among the bright green leafy tea plantations, exploring the walled Portuguese influenced city of Galle or one of the many long walks along Sri Lanka\u2019s south west beaches.<\/p>\n

In my short visit to Sri Lanka I may not have ticked off all \u2018the must dos\u2019, but I certainly attempted a fair few in the culinary sense. In Colombo my inquisitiveness required I sample an \u2018egg hopper\u2019 \u2013 a thin egg pancake shaped by the vase-shaped pan it\u2019s cooked in – delicious when drowned in maple syrup. Up in the tea plantations I focused my attention on family home cooking, sampling spicy potato curry and plenty of obligatory cups of fresh tea. The 98 Acres Resort sits on a mountain peak in the middle of a tea plantation has the best views for freshly baked cakes and of course, a cup of tea.<\/p>\n

More exciting mini van rides later, I watched the sun disappear in Tangalla, sipping on a cold Lion Lager beer and munching on seriously addictive devilled cashew nuts \u2013 spiced with chilly and fried curry leaves.<\/p>\n

I was fortunate enough to stay at the\u00a0Vivanta by Taj<\/a>\u00a0in Bentota where The Palms Restaurant is just steps from the tranquil pool. After a dip I lunged into a huge Sri Lankan platter with a range of goodies – curries, chutneys and spicy pol sambol (coconut).<\/p>\n","protected":false},"excerpt":{"rendered":"

Expedia’s Australia and New Zealand Marketing Manager Bec experienced the full flavour of Sri Lanka.\u00a0\u00a0 There were several reasons I visited Sri Lanka \u2013 heat, pools, tropical weather – but I was surprised to discover one of my favourite experiences was having the right to enjoy a delicious curry and butter-soaked naan for breakfast. It… Continue reading Expedia Expert: Sri Lanka for Foodies<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":1032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,23,5,2,4,30],"tags":[65,32,231,10],"authors":[],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adventure","category-asia","category-destination","category-experiences","category-explore","category-food","tag-expedia-expert","tag-foodie","tag-sri-lanka","tag-tips","entry"],"acf":[],"yoast_head":"\nExpedia Expert: Sri Lanka for Foodies | Expedia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.expedia.co.nz\/stories\/expedia-expert-sri-lanka-for-foodies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Expedia Expert: Sri Lanka for Foodies | Expedia\" \/>\n<meta property=\"og:description\" content=\"Expedia’s Australia and New Zealand Marketing Manager Bec experienced the full flavour of Sri Lanka.\u00a0\u00a0 There were several reasons I visited Sri Lanka \u2013 heat, pools, tropical weather – but I was surprised to discover one of my favourite experiences was having the right to enjoy a delicious curry and butter-soaked naan for breakfast. 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