1.0Expedia NZ Storieshttps://www.expedia.co.nz/storiesrich600338<blockquote class="wp-embedded-content" data-secret="DOV7wGXzRH"><a href="https://www.expedia.co.nz/stories/london-new-restaurants/">London’s hot new food trends</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.expedia.co.nz/stories/london-new-restaurants/embed/#?secret=DOV7wGXzRH" width="600" height="338" title="“London’s hot new food trends” — Expedia NZ Stories" data-secret="DOV7wGXzRH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.expedia.co.nz/stories/wp-content/uploads/2022/04/9165_5_HT_1280x960.jpg1280960London’s fast-paced restaurant scene is always evolving – and with new kids opening their kitchen doors all the time, 2015 looks set to be big for food fanatics. The beloved burger continues to win our hearts, while share plates and communal eating seem here to stay. Expedia’s Aussie travellers spend at least 3 nights in London,… Continue reading Untitled