Four Seasons in Taha'a from NZ$3,203

"Clean and excellent services "

"Paradise "

"Compact resort with lush landscaping. Had a banana tree right outside our door which set the right vibe. Everything was immaculate and well maintained. On-site restaurant with good food and reasonably priced for the area. Breakfast was included which was very good. Private beach, well maintained, good for snorkling and swimming in the lagoon. Overall, the Hotel Royal Bora Bora is a great value and has the near perfect vibe for a Bora Bora getaway. I would highly recommend. "

"Absolutely impeccable in every way, superlative attention to detail. Every member of the staff is warm, attentive and consistent. The grounds and the rooms are incredible. The natural surroundings are beyond compare - the sparkling lagoon, coral garden. The food is relatively well priced and very tasty. We wish we had stayed longer here and shorter in bora bora. This stay is one we will always remember."

"Tout était parfait et la chambre impeccable"

"Amazing location, dreamy over the water bungalow, and impeccable views. Breakfast buffet can be better, changed up every other day so the experience isn't the same. "

"The most wonderful stay of my life so far. I hope someone finds this review while deciding where to stay in the western French Polynesian area and it tips the scale in Edens favour. I truly don’t believe any resort or island in the area could hold a candle to this property. World class snorkeling and reef exploring. Amazing cuisine. Delightful staff. Comfortable, functional and beautiful accommodations. We have visited several countries and stayed at many properties and Eden for now is absolutely number 1 and will always remain in my memory. "

"Frank, The manager of the property was great. Helped with anything I needed."

"Corrine and Frédéric were excellent host! They helped to facilitate our transit to and from the island, advised on and booked our excursions and answered all of our cultural and tourism related questions. Corrine is a superb and elegant chef. Every night we enjoyed Michelin star three course dinners with lovely company. Frédéric infuses the best.rums on the island, all with Tahitian vanilla, and various other fruits from the property. Every morning, a gourmet breakfast was delivered to our bungalow. If you want a five star hotel experience at a fraction of the cost with congenial company, look no further than there pension Titaina."